Restaurant Supply

EK_0205024

Sekiryu Japanese Traditional Chopping Knife

$19.45

Quantity:
Product Description:

Sekiryu is a vegetable knife and is the only traditional Japanese knife with a two-sided blade.

How to Sharpen:
1. Sharpening on a whetstone
2. Dampen whetstone.
3. Sharpen on whetstone on flat surfaces only.

Usage and Care:
1. Wash Knife with detergent before use.
2. Always dry blade thoroughly after washing.
3. Do not use scrub brushes or abrasive cleansers.

Product Specifications:

  • Size (in inches): Blade Length: 7; Overall Length: 12
  • Wooden handle offers maximum comfort
  • Recommended for beginner & household
  • Easy to sharpen
  • Made In Japan


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