Product Descriptions:
Tofu is full of vegetable protein of good quality. Its popularity is still increasing year by year. A great variety of Tofu dishes including those of Japanese, Chinese, American and European style are introduced in this book. Color photographs illustrating a step-by-step process will enable everybody to cook them with ease and delight.
Editorial Reviews:
Review
TOFU is full of vegetable protein of good quality. Its popularity is still increasing year by year. A great variety of TOFU dishes including those of Japanese, Chinese, American and European style are introduced in this book. Color photographs illustrating a step-by-step process will enable everybody to cook them with ease and delight.
About the Author
Yukiko Moriyama graduated from Japan Women's University in Tokyo with a degree in Home Economics and currently teaches cooking classes in Seattle, Washington, USA. As a member of the International Association of Culinary Professionals, Yukiko makes frequent trips to Japan and other parts of Asia to enrich her knowledge of the latest Asian cuisine.
Product Features:
Publisher: Japan Publications Trading Co (February 2000)
Language: English
Product Dimensions: 0.8 x 7.5 x 10.5 inches
Paperback: 104 pages