Product Descriptions:
About the Author
Yukiko Moriyama graduated from Japan Women's University in Tokyo with a degree in Home Economics and currently teaches cooking classes in Seattle, Washington, USA. As a member of the International Association of Culinary Professionals, Yukiko makes frequent trips to Japan and other parts of Asia to enrich her knowledge of the latest Asian cuisine.
Product Features:
Publisher: Joie Inc (June 2000)
Language: English
Product Dimensions: 1.9 x 21.6 x 26 cm
Paperback: 100 pages