Prepare your own fresh sashimi with this high quality knife made by the Japanese masters. Each knife is carefully balanced to achieve the maximum in performance. This knife's razor sharp edge will help you prepare the "days catch" right in your own home.This series knives are made with Japanese traditional technology inheriting essential point of Japanese sword. It's a reappearance of goodness of Japanese ancient steel, Shirogami (white steel)
Blade Length: 9-1/2"
Overall Length: 15"
Wooden handle offers maximum comfort
Recommended for beginner & household
Easy to sharpen
Origin: Made In Japan